GARLIC MINT MAKHANA

GARLIC MINT MAKHANA

Ingredients

  • Makhana / lotus flower seeds - 2 cup
  • Ghee - 2 tbsp unmelted
  • Garlic - 4 cloves
  • Mint leaves - 2 tbsp
  • Black pepper - 1/4 tsp crushed
  • Salt - 2 pinch

Directions

Heat a heavy bottom pan on gas stove on medium heat. Put makhana in pan and dry roast for 10 minutes on low flame.

Put garlic cloves, mint leaves, a pinch of salt and grind in a chutney jar pot then make coarsely paste.

Heat ghee in a heavy bottom pan on medium heat. Put crushed masala and fry for a minute or two so that garlic raw flavor will be vanish. Now add dry roasted makhana and toss for another 2 minutes.

Now black pepper powder, adjust salt if required and stir very well.

Let it cool down. Serve with any type of cocktails / mocktails or as a snacks item. It could be store in airtight jar.

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